In food processing, precision and hygiene are critical, and Rotodel Gear Pumps rise to the challenge, ensuring efficiency, reliability, and food-grade quality across applications. Designed to handle a variety of food-grade materials—from oils, syrups, and chocolate to juices and purees—Rotodel Pumps’s pumps deliver consistent, smooth flow rates that protect product integrity while meeting strict hygiene standards.

Handling Vegetable and Mineral Oils: Rotodel Gear Pumps are employed to transfer various edible oils, including vegetable oils and mineral oils. Their design ensures a smooth and efficient flow, minimizing the risk of contamination.

Transfer of Sugar Syrups: These pumps are used to handle thick sugar syrups, ensuring consistent flow rates during production processes. They effectively manage the viscosity of molasses, which is crucial for maintaining product quality.

Pumping Creams and Yogurts: Rotodel Gear Pumps facilitate the transfer of viscous dairy products like creams and yogurts, ensuring that these sensitive products are handled gently to preserve texture and quality.

Mixing and Dispensing Sauces: In the production of sauces and dressings, these pumps are utilized for mixing ingredients and dispensing finished products into containers. Their precise flow control helps achieve consistent flavor profiles.

Handling Chocolate Liquor: Rotodel Gear Pumps are employed to transfer chocolate liquor during processing. Their ability to handle high-viscosity liquids ensures smooth operation without damaging the product.

Packaging Liquid Foods: These pumps are used in filling machines for packaging liquid food products into bottles or jars. Their accurate flow rates reduce waste and ensure uniform fill levels.